URUGUAYAN FLAP MEAT BLACK ANGUS 200 DAYS GRAIN-FINISH

Uruguayan Flap Meat – Black Angus, 200 Days Grain-Finished Don’t let the name fool you, flap meat is one of the most flavorful cuts you’ll ever put on a grill. Cut from the bottom sirloin, this Uruguayan Black Angus flap meat is richly marbled, deeply beefy, and perfect for those who love bold, juicy steak with a bit of chew. What makes this one special? It’s grain-finished for 200 days, allowing the marbling to fully develop and the flavor to deepen, giving you that satisfying steakhouse taste with every bite. Raised in Uruguay, this beef comes from Black Angus cattle, known for quality, consistency, and tenderness. And with Uruguay’s strict standards and clean, pasture-raised environment, you’re getting premium meat raised with care. Perfect for the grill, skillet, or broiler. Slice it thin across the grain and serve it up with chimichurri or keep it simple with salt and fire. Either way, it’s going to be a favorite.