URUGUAYAN NY STRIP STEAK BLACK ANGUS 200 DAYS GRAIN-FINISH

Uruguayan NY Strip Steak – Black Angus, 200 Days Grain-Finished A steakhouse classic, done the right way. This Uruguayan NY Strip Steak is cut from Black Angus cattle and grain-finished for 200 days, giving it the perfect balance of bold beef flavor and tender texture. It’s firm, juicy, and full of character, the kind of steak that doesn’t need much to impress. The NY Strip comes from the short loin, a section known for rich marbling and deep flavor. With 200 days of grain-finishing, this steak develops that buttery edge and consistent tenderness steak lovers look for, without losing its naturally meaty bite. Raised in Uruguay, this beef benefits from clean, open pastures and a strong tradition of responsible farming. You can taste the quality from the first bite to the last. Perfect for a cast-iron sear or the grill.