WHOLE YOUNG RABBIT

Whole Young Rabbit – Delicate, Lean, and Full of Flavor Our Whole Young Rabbit is a great choice for anyone curious about the lighter side of game meat. Raised for tenderness, it has a soft texture and a clean, mild flavor that’s easy to cook and enjoy. Rabbit is naturally lean, high in protein, and low in fat—making it a smart option for a wholesome meal that doesn’t feel heavy. The flavor is often compared to chicken, but with a slightly sweeter, more delicate touch. You can roast it whole with herbs, slow-cook it in a stew, or grill it for a simple yet special dish. This cut gives you the full experience of rabbit meat, from the light white meat to the deeper flavor near the bone. It’s a thoughtful pick for anyone who enjoys cooking something a little different—healthy, satisfying, and a bit unexpected.