Colombia El Girasol - Voyager #3

Voyager Series #3 Flavor Profile: Bubblegum, Whiskey, White Wine, Lemon Roast Level: Light Processing Method: Natural Carbonic Maceration Region: Génova, Quindío Producer: Robinson Ortiz Elevation: 1750 MASL Variety: Castillo Notes: A third generation coffee farmer, Robinson Ortiz has grown coffee on the El Girasol farm for 5 years, pushing the limits of specialty coffee. Stepping away from the traditional model of washed processing, this coffee is harvested, washed, floated, hand-selected, and subsequently fermented in sealed cans, undergoing carbonic maceration, the major contributor to the strong, vibrant flavors present in this special cup.