Colombia La Sirena OD Watermelon - Voyager #10

Voyager Series #010 Flavor Profile: Pink Lemonade, Watermelon, Bubblegum Roast Level: Light Processing Method: Watermelon Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks. A watermelon osmotic dehydration uses a mixture of fruit juices as a medium during the final sealed phase, allowing the raw coffee beans to take on some of the flavor of the fruit. This yields a cup exploding with fruit flavor, best tried as a pour over.