Colombia La Sirena OD Cherry Coke - Voyager #11

Voyager Series #011 Flavor Profile: Cola, Amaretto, Vanilla, Pastry Roast Level: Light Processing Method: Cherry Coke Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks. A cherry coke osmotic dehydration uses a supersaturated solution during the final sealed phase, allowing the raw coffee beans to take on some of the flavor of the mossto. This yields a cup exploding with flavor reminiscent of cherry cola, best tried as a pour over.