Afternoon Decaf

We know what a difference good coffee makes in starting your day off right. Our decaf is deliciously sweet and smooth. It's often difficult to tell it's decaf!  About Afternoon Decaf: Current Origin: ColombiaRegion: San Agustín, HuilaProducer: Juan Tama Indigenous Councils AssociationAltitude: 1,800-2,100 MASLDecaffeination: Sugar Cane EA CURRENT PRODUCERS: This coffee was grown and processed by various growers in the San Agustín municipality, an organization in San Agustín, Huila, Colombia. Approximately 80% of the producers in this area are cultivating coffee on less than 3 hectares of land. Because the farms are tended to exclusively by the families who own them, the attention to detail is meticulous and there is a tremendous sense of pride in the final product. PROCESSING: We have become big fans, along with many other specialty coffee companies, of the sugar cane EA decaffeination process being employed in Colombia! It's a natural process that preserves all the natural terroir-dri