Kirinyaga

This fully washed coffee grown from the volcanic-rich soils of Central Kenya is a reminder that coffee is, in fact, the product of a fruit tree. Its juicy, fruit-forward qualities express a blood orange and cherry-like tartness balanced by a luscious mouthfeel and sweet, honey-like finish.   SPECIFICATIONS: Origin: KenyaRegion: KirinyagaProducer: Various producersProcess: WashedElevation: 4,500-6,500 ftProcessing: Sun-dried on raised bedsWe Taste:  Blood orange, cherry, & honey