The Alentejo

Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round.   SPECIFICATIONS: Origins: Guatamala; MexicoProducers: San Marcos; Delas ConcordiaProcess: WashedCertification: USDA OrganicWe Taste: Nougat, milk chocolate, brazil nut FEELS LIKE: Waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places...Tokyo, Vienna, Mokha, and Rome.   BREW FOR: Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk.   OUR GROUND COFFEE: Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power