Caputo "00" Pasta Fresca Flour

Crafted for pasta perfection, our "00" Pasta Fresca Flour is milled from the heart of the wheat to create luxuriously smooth, elastic doughs. In Italy, "00" is a designation for flour that is free from impurities, ensuring doughs that are soft, smooth, and elastic. It delivers the tender, melt-in-your-mouth quality needed for gnocchi, delicate ravioli, or hand-rolled pappardelle, and ensures a velvety texture and rich flavor in every bite. Specially formulated for fresh pasta, it hydrates evenly for a supple, easy-to-work dough. For extruded pasta, blend with our Semolina for a balanced bite and an authentic al-dente texture. Experience the timeless tradition of handmade pasta, straight from Naples to your kitchen.