100% Pure Sudachi Extract

Sudachi is a golfball-sized green citrus that looks similar to a lime but exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus actually contains more citric acid and vitamin C than a lemon! Made with fresh sudachi—harvested from mid to late-September in Tokushima Prefecture— a unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It is also great with creamy dishes and ethnic cuisines heaped with herbs and spices.  No additives, colorings, or preservatives are used for the sudachi extract. Bottle holds 9.3 floz Ingredients: Sudachi   Made by KANKITSU LABO KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community far