Bread Lame

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. Scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp