CCK Kiritsuke Cleaver 200mm

Chan Chi Kee are legendary Chinese cleavers produced using high carbon steel. These are made very thin and meant for use for vegetables and boneless proteins. Not suitable for chopping bones.  Edge length: 210mmHeight at heel: 87.2mmSpine thickness above heel: 1.9mmWeight: 216g **Please note that the knife pictured is not always the one you will receive. Due to the handmade nature of these knives, these dimensions may vary slightly. The color and pattern of the knife, handle and ferrule may vary from knife to knife. Please contact us if you have a particular request.