Apricot & Cardamom Chutney

Our Apricot and Cardamom Chutney is crafted from sun-ripened apricots and a hint of earthy cardamom spice to create an aromatic and delicate flavor. SERVING SUGGESTIONS: This chutney is heavenly paired with creamy Brie and a glass of Oregon Pinot. It is delicious with crispy roast chicken or in a whole grain sandwich with tender slices of roast beef. RECIPE IDEAS: Apricot & Cardamom Chutney Glazed Brussel Sprouts Beetroot Patties Garnet Yams and Golden Beets with Apricot & Cardamom Chutney INGREDIENTS: Apricot Slices‭ (‬ascorbic acid‭, ‬citric acid‭), ‬Brown Sugar‭, ‬Apple Cider Vinegar‭, ‬Onion‭, ‬Raisins‭, ‬Ginger Puree‭ (‬ginger root‭, ‬water‭,‬‭ ‬citric acid‭), ‬Sunflower Seed Kernels‭, ‬Pectin‭ (‬sucrose‭), ‬Cardamom‭, ‬Cloves‭, ‬Allspice‭, ‬Ground Cinnamon‭, ‬Chili Pepper‭.‬ All-natural. No preservatives.Vegan and vegetarian.Wheat, gluten, dairy, and soy-free. Net weight: 6.5oz (184g)