China's Best Oceania Tea

The best in class from the birthplace of black tea! Our China's Best loose leaf tea combines black keemun and orange pekoe for a rich tea flavor balanced with hints of fruit and a surprisingly sweet, refreshing finish. What's in our Oceania blends? Orange pekoe: Whole, dried leaf flushes from the black tea plant, specifically the leaf bud picked fresh with the two youngest leaves attached. Pekoe is considered the traditional tea of choice. Black keemun: Chinese black tea leaves, medium in size and drying in a twist. They have blend of woody and fruity notes, and produce a robust orange color. Another classic staple in tea cultivation, traditionally from the Eastern provinces of China.  Rose petals: Made from the petals and buds of the rose bush, rose tea creates a light floral and tangy flavor. The tang of the roses combines nicely with the woody notes of the black tea. Calendula marigolds: These marigolds are members of the sunflower family and native to Northern Africa an