Mango and Marigold Oceania Tea

Drink the essence of mango with our Oceania blend. Sweet, but not too sweet. Icing it down is a perfect way to cool off on a hot day, but we bet you'll still reach for it when summer has long passed! What's in our Oceania blends? Orange pekoe: Whole, dried leaf flushes from the black tea plant, specifically the leaf bud picked fresh with the two youngest leaves attached. Pekoe is considered the traditional tea of choice. Black keemun: Chinese black tea leaves, medium in size and drying in a twist. They have blend of woody and fruity notes, and produce a robust orange color. Another classic staple in tea cultivation, traditionally from the Eastern provinces of China.  Rose petals: Made from the petals and buds of the rose bush, rose tea creates a light floral and tangy flavor. The tang of the roses combines nicely with the woody notes of the black tea. Calendula marigolds: These marigolds are members of the sunflower family and native to Northern Africa and Central Europe, a