Kale Seeds -Ethiopian ,Amara Mustard

Ethiopian kale microgreens are tender with a rich flavor, perfect for salads or cooking. Ready in only 6 days, these high-quality greens are also known as Amara, a dark green mustard from Africa. This type of open-pollinated B. juncea kale, known as Amara Mustard, originated from Africa and has been given the nickname "Ethiopian kale." Despite its name, it is actually a variety of mustard and is considered one of the milder options available. As with all the other recommended varieties, it is simple to cultivate. Culinary Tips : This variety of Kale, known as Ethiopian Amara Mustard, can be used in salads or cooked in various ways such as sautéing, stir-frying, roasting, or braising. Make sure to rinse the greens thoroughly before preparing them to your liking. With its sweeter taste and lack of bitterness, it provides a delicious and nutritious option for any meal. Seeds Per Package:  packet - Approximately 500 Seeds 1 oz - Approximately 8,500 Seeds 4 oz - Approximately 34,000 Seeds