Shaved steak
$65.00
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We used to dream about having a convenient product like this: thinly sliced bottom round that cooks in a hot wok in under 2 minutes, or can be added to hot broth or finished chimichurri. A super-hot pan and quick hand getting the steak in an out of it are the key to a tender and delicious end result.
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$55
$65
(+$10)