
Tri-Tip Steak
$29.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The Tri-Tip Steak is a boneless steak cut from the tri-tip roast located in the bottom sirloin. It's a great choice for the grill, and for spice rubs and marinades. Because of its irregular shape, consider cutting the tri-tip in large chunks for more even cooking. Choose your size: Small: 1-1/2 pounds average, weighing between 1.25 and 1.65 pounds Medium: 1-3/4 pounds average, weighing between 1.65 and 1.90 pounds Large: 2-1/4 pounds average, weighing between 2.1 and 2.5 pounds
Show More
Show Less