The Crispiest Burger - 50/50 Bacon Smash Burgers

50/50 Smash Burgers – Half Beef, Half Bacon, All Flavor This isn’t just a burger—it’s the cure for bland cookouts. These 50/50 Smash Burgers are made from a perfect blend of 50% dry-aged ground beef and 50% ground Old Major bacon, mixed to a tight bind so they hold their shape, sear beautifully, and finish with unbeatable flavor. Each pack includes four 3oz patties, pre-portioned into ideal smashable pucks. Just drop them on a hot griddle or cast iron skillet, give them a firm press, and let the edges crisp to perfection. The beef brings that deep, dry-aged umami. The bacon brings the smoke, the salt, the sizzle. Together? It’s pure burger magic. Crafted with the same clean standards —no fillers, no artificial anything, no added hormones or antibiotics—this is real meat with real flavor, no shortcuts. Details: 4x 3oz 50/50 beef & bacon patties (12oz total) Made with dry-aged, pasture-raised Indiana beef & Old Major bacon Pre-formed for smashburger-style cooking on flat-to