Bolivia Java Rosita

Whole bean coffee We roast to order on Mondays and Wednesdays and ship the same day. Orders will be included in a roast if they’re received by 4pm Eastern Time the day before. Origin: Bolivia Region: Caranavi Community: Illimani Producers: The Valverde-Aramayo family Farm name: Finca Rosita Elevation: 1350 - 1740 masl Process: Washed, dried on raised beds Variety: Java Tasting notes: Vanilla, buttercream, pineapple Finca Rosita is a 32 hectare farm solely dedicated to coffee production. The farm is named in memory of Rosa Angelica Aramayo, the matriarch of the Valverde-Aramayo family. The farm grows several coffee varieties including Java, Catuai, Gesha, Typica, and Pink Bourbon. This lot is 100% Java, which is depulped and fermented without water for 12 to 14 hours in steel tanks, and dried for 15 - 20 days on raised beds. Our importer, Red Fox Coffee Merchants, provides some insight into the important role coffee plays in local life: Over the past 15 years, coffee has become a big pa