Ethiopia Idido

Whole bean coffee We roast to order on Mondays and Wednesdays and ship the same day. Orders will be included in a roast if they’re received by 4pm Eastern Time the day before. Origin: Ethiopia Region: Yirgacheffe Sub-region: Aricha Producers: Various smallholding farmers Elevation: 1900 - 2200 masl Process: Washed, dried on raised beds Varieties: Kurume, Daga, Wolisho Tasting notes: Floral, peach, black tea Idido is a remote community in the Yirgacheffe region of southern Ethiopia, and is home to one of the oldest coffee growing traditions in the world. Farms are scattered around the rugged and mountainous terrain surrounding the town, with an average farm size of only one to two hectares and elevation between 1900 - 2200 meters above sea level. Farmers grow the Ethiopian landrace varieties Kurume, Daga, and Wolisho, and intercrop the plants with local native trees like false banana for shade and fertilization. During the harvest, farmers deliver whole coffee cherry to the nearest coll