Mango Habanero Beef (limited time)

Black Angus chuck roast, slow-cooked to perfection with fresh Roma tomatoes and Malbec red wine. This empanada is seasoned with a few whole habanero peppers and sweet mango chunks. Don't worry, this very flavorful empanada is spicier than our regular empanadas but not too spicy. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed black & red pepper (identifier). Filling: Black Angus beef, Roma tomatoes, mango chunks, onions, carrots, sweet peas, whole habanero peppers, Malbec red wine, tomato paste (tomatoes), garlic, sugar, salt, spices. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.