Beef & Cheddar

With its creamy sharp cheddar, vitamin-rich bell peppers, and 14 gr of protein, this is the all-time house-favorite empanada with a serious nutrition profile to match. Pairs very well with mayo-based sauces or chimichurri. Made with Black Angus beef. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: Black Angus ground beef, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), onions, bell peppers, spices. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 305 Total fat: 14g  Carbs: 29g Protein: 14g