Amarillo Pork Empanada

Amarillo Pork Empanada is made with our traditional Cassava crust filled with Roasted Pork Shoulder marinated with a dressing sauce made with ancho dried pepper, fresh tomato, fresh onion and garlic, then it is garnished with roasted pineapple, cilantro and roasted yellow sweet corn.  4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes) and sea salt. Filling: Pork shoulder, tomato, onions, ancho red pepper, tomato, pineapple, corn, cilantro, garlic and salt. Allergens: contains eggs, dairy. Prepared in a facility that processes nuts. Nutrition Information  (one empanada) Calories: 327 Total fat: 15g   Carbs: 32g Protein: 16g