Aji Panca Chicken Empanada

Aji Panca Chicken Empanada is made with our traditional cassava crust filled with slow cooked chicken to perfection in a rich and aromatic broth infused with traditional peruvian spices, aji panca pepper, onion, tomato, potato, carrots, vinegar and olive oil. Every bite is a culinary journey to the streets of Lima (Peru) or the markets of Cusco. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: Chicken tights, potato, tomato, onions, vinegar, olive oil, carrots, aji panca peppers and salt. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 328 Total fat: 15g   Carbs: 32g Protein: 15g