Fresh Beef Cheek Meat

Beef cheek meat, also known as barbacoa meat, is a flavorful cut from the cow's jaw muscle. While it starts off tough, when cooked low and slow, it becomes incredibly tender and melts in your mouth. This cut is perfect for slow-cooked dishes like tacos, quesadillas, and burritos, offering a rich texture and deep, savory flavor that’s sure to impress. State Inspected.