NY Raised Chuck Steak – Butcher’s Cut
$20.99
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Our NY Raised Chuck Steak is known for its deep, beef-forward flavor and hearty texture. Cut from the shoulder, it performs best when slowly braised, grilled with care, or prepared for comfort-style meals. Raised in New York and state inspected, each steak is carefully trimmed and vacuum sealed to preserve freshness and integrity. A flavorful cut appreciated for its character and versatility.
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