NY Raised Flank Steak – Lean & Full of Flavor
$32.00
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Our NY Raised Flank Steak is a lean, long-grained cut known for its bold, beef-forward flavor. When prepared properly and sliced against the grain, it delivers tenderness with a clean, satisfying texture. Raised in New York and state inspected, each piece is carefully trimmed and vacuum sealed to preserve freshness and integrity. Ideal for grilling, marinating, or slicing thin for a refined presentation.
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