NY Raised Porterhouse Steak – Classic Bone-In Cut

Our NY Raised Porterhouse Steak offers the best of both cuts in one and a tender portion of filet alongside a full New York strip. Left bone-in and carefully trimmed, it delivers both tenderness and bold, well-rounded flavor. Raised in New York and state inspected, each steak is hand-cut with precision and vacuum sealed to maintain quality and freshness. An enduring classic suited for grilling or cast iron preparation, prepared with consistency and care.