American Paddlefish Wild-Caught Black Caviar Caspian Style Delicacy

American Paddlefish Caviar is harvested from wild paddlefish, a unique freshwater species native to the rivers and reservoirs of the United States. Known for their elongated, paddle-shaped snout—earning them the nickname “spoonbills”—these ancient fish produce roe that closely resembles the prized Sevruga caviar of the Caspian Sea. The pearls range in color from light to dark steel gray, offering a delicate pop and smooth mouthfeel. With a flavor profile that is both refined and approachable, American Paddlefish Caviar delivers a clean, subtle brininess balanced with gentle nutty undertones. Because it is wild-caught, the taste may vary slightly between batches, influenced by the fish’s natural diet and seasonal changes in the rivers. Its medium-sized grains make it a versatile choice, perfect for enjoying on its own or as part of elegant appetizers. Prepared in the traditional Malossol style, meaning “little salt,” this caviar preserves the roe’s natural character while enhancing its