Chum Salmon Roe – Premium Wild-Caught Red Caviar with Large Pearls

Chum Salmon Roe is harvested from wild-caught chum salmon (Oncorhynchus keta) in the cold, pristine waters of the North Pacific. Considered one of the most premium types of red caviar, it is prized for its large pearls, vibrant color, and rich, briny-sweet flavor. Known for its striking visual appeal and satisfying pop, this caviar is a favorite among gourmet chefs and seafood connoisseurs alike. The pearls of Chum Salmon Roe are larger than most salmon caviars, noticeably bigger than those of pink or sockeye salmon. They range in color from bright golden-orange to deep amber, offering a luxurious presentation and a bold, ocean-fresh taste. Prepared in the traditional Malossol style, meaning “little salt,” it preserves the roe’s natural character while enhancing its smooth, delicate texture. Because it is sourced from wild salmon, the flavor profile of Chum Salmon Caviar can vary slightly from batch to batch depending on the fish’s seasonal diet, adding a unique and authentic touch to