Kamchatka Sockeye Salmon Roe – Classic Wild-Caught Red Caviar with Small to Medium Pearls and Bold Flavor

Kamchatka Sockeye salmon caviar, also known as red caviar, is harvested from wild sockeye salmon (Oncorhynchus nerka) in the cold, pristine waters off the Kamchatka Peninsula. This remote, unspoiled region yields roe with a bright orange-red hue, firm texture, and briny ocean flavor. While it is prepared in the traditional Malossol style, meaning “little salt,” to retain its fresh, natural taste, it actually has a slightly saltier profile compared to other salmon caviars, making it especially appealing to those who prefer a bolder flavor. The pearls are small to medium-sized compared to other salmon caviars, with a glossy sheen and a satisfying pop that releases savory richness in every bite. Known for its straightforward, classic taste, Kamchatka caviar has remained unchanged for decades, still produced to the same flavor many remember enjoying since childhood. Kamchatka salmon caviar is versatile and easy to enjoy. Its vibrant color and pronounced brininess make it ideal for sushi, c