Siberian Osetra Malossol Black Caviar – Delicate Sturgeon Roe

Siberian Osetra Malossol Caviar is a premium black caviar harvested from Acipenser baerii (Siberian Sturgeon), sustainably farm-raised in the pristine aquaculture farms of Uruguay. Known for its smooth, balanced flavor and delicate presentation, this variety is a favorite among those seeking a milder, more approachable caviar experience. Prepared in the traditional “malossol” style meaning “little salt” it preserves the roe’s natural purity while highlighting its subtle taste. The flavor profile offers a gentle hint of the sea complemented by rich nutty overtones, a silky texture, and a clean, smooth finish without any harsh aftertaste. Its medium-sized grains vary in color from gray and olive to golden brown, each pearl providing a light pop and a fresh, satisfying mouthfeel. The subtle salinity and mild aroma make Siberian Osetra especially versatile, appealing to both first-time tasters and seasoned connoisseurs. Perfect for intimate gatherings, elegant dinners, or special celebrati