BAJA Dry Beer Yeast

If you're looking for a cold fermenting yeast with a neutral character, BAJA is the perfect candidate. First developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers with a dry finish. With the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs. Every batch is PCR tested to ensure contamination-free yeast.  Dosage:Two 12g sachets are enough to treat a 5–6 gallon batch. Or 80-120 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate:BAJA yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BAJA yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to re