RØKKAR Dry Beer Yeast

RØKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-95°F RØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales. Flocculation: High – forms a dense yeast cake for i