Pectic Enzyme
Was $2.50
SAVE 60%
$1.00
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Pectic enzyme increases juice yield in fruits by breaking down the cellular structure of pectins. Eliminates pectin haze from wines made with pectin rich fruits. Necessary notably for apple wines and cider, and also helpful in beers that use real fruit. 1 oz. package; use 1/2 tsp per gallon of juice.
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$2.50
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