White Sorghum Syrup
$2.00
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Briess BriesSweet™ White Sorghum Syrup is a concentrated wort made from 100% white sorghum grain. Perfect for making gluten-free beer. 3.3 lb canister. Produced using an all natural, enzyme-based brewing process, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It functions as a one-to-one substitute for conventional liquid malt extract, and is gluten free and hypo-allergenic. The unique flavor is very mild and the color is light. Malts: White Sorghum Grain Malt Solids: 79% Fermentability: 75% Color: 3° Lovibond Specific Gravity: 1.035
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