Flat Iron Steak - Dry Aged 21 Days

1 Steak per package. ($19.00 lb)  The Flat Iron is the Third most tender steak following the Tenderloin and Petite Tender. The Flat Iron has a rich, beefy flavor that is similar to a Ribeye or a Strip steak. This lean but juicy cut of beef is perfect for grilling or pan-searing.  We highly recommend giving this one a try!    USDA inspected. Frozen and vacuum sealed. Ethically raised on pasture, without the use of synthetic chemicals, hormones, or antibiotics.   Pasture Raised Steak Tips: • DEFROST your meat properly – overnight in the fridge is best, or under cold running water for 30 min. if you must. • DRY your meat completely and bring to ROOM TEMP before cooking. Season GENEROUSLY with course Kosher salt; Fresh cracked black pepper to taste. Ensure the oiled pan is hot enough, the steak should sizzle aggressively when placed in. Finish on stove top or in oven. • Our Pasture Raised Beef is best enjoyed MEDIUM (140°F) to MEDIUM-RARE (130°F). Beef continues to cook 5 – 10°F after