Cha Wu-[A] Chrysanthemum Tea,3.5oz/100g,HangZhou Tai Ju,White Chrysanthemum Bud

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This tea we keep them in Professional cold storage at China to keep it Fresh,will direct ship from China for you Taste specialty: Taste is sweet and smooth and thick ,after drink still will feel the sweet and something comfortable in your mouth; The aroma is quiet and beautiful,nature,not very strong,but very fresh and comfortable; But if you put too much Chrysanthemum to brew and soak a long time,it will be bitter.   (About 20 flower buds ≈ 2g) Brewing Tips Suggest 2-4g Chrysanthemum with 250~350ml water; Use 85-90℃ / 185-194℉ water to brew; After soak 2-3min,you can start to taste it,can brew 2-3 times.   After Brewing Also you can see the tea soup is clean and clean； Smell is natural fragrance.   Origin and Making Process : Origin of TongXiang,ZheJiang,China; Natural Fresh Chrysanthemum Fixation and Drying. How T