Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz/357g,YunNan Chinese Shu Pu'er Tea Cake

Note: - Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; - This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste. Taste specialty: Tea soup is thick but not very smooth,and it have a little sweet. After your drink still will have tea taste feeling in your mouth distinct,it's comfortable. If soak it long time,will be a little bitter. Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma.   Brewing as KongFu Tea Tips: Suggest 7~8g tea with 110~150ml,100℃ water to brew; The frist brewing soak 8-10s,this times it "Wash" and "Awaken" Tea, don't drink it,pour out the tea soup of this brew. Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times. Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant. How To Storage: -Storage it Dry and seal and No Sunniness is ok;