Cha Wu-DangCong Oolong Tea-MiLan,Rosting Oolong Tea Loose Leaf.

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste. Taste specialty: Smooth tea soup and clear Roasting Oolong Tea Aroma； Bitter taste is clear,but it will disappear soon and become sweet(The top grade the bitter will disappear quickly and more sweet) ; After drink will have some Honey feeling,so call it MiLang (MiLan in China is mean Honey & Orchid);   Brewing Tips: Use GaiWan Brewing as KongFu Tea: Suggest 8-10g tea with 100-120ml water a times(About 1:15); Use 100℃ boiling water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times; Can brew about 6 times.  Simple soak in cup to drink: Suggest 3g tea with 300-350ml water（About 1:100）; Use 100℃ boiling water to brew; After soak 3min,you can start to taste it,total can brew about 3 times.