Cha Wu-Fragrant TieGuanYin Oolong Tea,WuLong Tea Loose Leaf Wu Long,Origin of AnXi,FuJian,Chinese

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.            Taste specialty: Fragrance aroma like flower and grass flavor; Fresh taste like green tea but aroma is strong then green tea; Tea soup is smooth and have a little sour feeling; After drink will have some taste we call 'GuanYin Yun' in your mouth,it's a little sour feeling and flower aroma,some times will have some milk feeling.     Brewing Tips: Use GaiWan Brewing as KongFu Tea: Suggest 8-10g tea with 100-120ml water a times(About 1:15); Use 100℃ boiling water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times; Can brew about 6 times.  Simple soak in cup to drink: Suggest 3g tea with 300-350ml water（About 1:100）; Use 100℃ boiling water to brew; After soak 3min,you can start t