Cha Wu-Fruity TieGuanYin Oolong Tea,WuLong Tea Loose Leaf Wu Long,Origin of AnXi,FuJian,Chinese

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste. Taste specialty: This kind of tea is Light Roasting Tea,also is Natural didn't have any additive; We call it Fruity is because this tea have some sweet and sour taste like Fruity. Tea soup also is smooth and taste no much bitter.     Brewing Tips: Use GaiWan Brewing as KongFu Tea: Suggest 8-10g tea with 100-120ml water a times(About 1:15); Use 100℃ boiling water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times; Can brew about 6 times.  Simple soak in cup to drink: Suggest 3g tea with 300-350ml water（About 1:100）; Use 100℃ boiling water to brew; After soak 3min,you can start to taste it,total can brew about 3 times.     Contrast with some other AnXi Oolong Tea AnXi have 4 kinds of Tea T