Cha Wu-LaoShuYuanCha Raw Puerh Tea,Puer Sheng Cha,357g/Cake,Made in 2016 YunNan Pu erh Tea

Origin: YunNan,China； Made in 2016; Net Weight:357g/cake; Taste specialty: Aroma:Still have new tea aroma, refreshing fragrance; Taste: Not very storng Bitter and astringent,but it will disappear and become sweet feeling -Storage it Dry and seal and No Sunniness   Brewing Tips: Use GaiWan brew as KongFu Tea: 1.About 6-8g Tea with 150ml 95-100℃ water to brew 2.Soak 5-15s pour out the tea soup to drink; 3.You can brew more then 10 times. Also you can use 3g tea with 300-400ml water soak to drink,but if you soak long time it will very bitter. Tea Soup Bright like oil Tea Leaf look sturdy Tea Leaf after Brewing Look Fresh and Flexible   How To Storage:            Storage it Dry and No Sunniness