Cha Wu-Lapsang Souchong Black Tea Loose Leaf,No Smoky Taste,WuYi HongCha,Chinese KongFu Red Tea

Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.   Taste specialty: This kind of tea is no smoky taste; Taste is sweet and fragrant,no much bitter; Tea soup is thick and smooth; After drink still will have tea taste in your mouth made you cheerful; Grade A will more Fragrant and Sweet then Grade B,the taste after drink will stay longer and feeling strong then Grade B. Grade S tea soup is the most thick and sweet,after drink the tea taste sweet will stay long time and feeling fresh     Appearance : Appearance is Black and Brittle; Smell is Fragrant and Sweet,no Smoky Aroma. Brewing Tips: Use GaiWan Brewing as KongFu Tea: Suggest 4-5g tea with 100-120ml water a times(About 1:20); Use 90℃/194℉ water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8