Cha Wu-Keemun KongFu Black Tea,Chinese Tea Loose Leaf

Different Grade of KongFu Black Tea Grade B Grade A Grade S Shape Uniformization,but look a little big and coarse Shape Uniformization,look will be fine then Grade B Shape Uniformization,look is fat and tender Taste Sweet and have a little black tea sour Taste Sweet and tea taste more good then B. Taste More sweet with fresh taste,the wood/honey/rose mixture flavor is more clearness Tea Soup Look Thick and Bright Red Tea Leaf after Brewing It’s cut into small pieces but Uniformization and look Red,that is KongFu Black Tea.   Brewing Tips: Use Teapot to Brewing: Suggest 4-5g tea with 100-120ml water a times(About 1:25); Use 90℃ / 194℉ water to brew; The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times;   Simple soak in cup to drink: Suggest 3g tea with 300ml water（About 1:100）; Use 90℃/194℉ water to brew; Soak 30 second,you can start to taste it,if you want more stron