Uji Barista Matcha

CHARACTERISTICS: Cultivar: Yabukita Harvest: Second HarvestGrade: Latte GradeProcessing: Cutting - MilledOrigin: Uji, Kyoto, Japan  Sourcing: Tea Master/Blender Tea Meister: Ishikawa San                     TASTE PROFILE: Sweetness: 3/5 Bitterness: 3/5 Umami: 3/5    USE RECOMMENDATION: Americano, Latte, Mixed Drinks   QUANTITY:250 Grams (125 servings)   When we first sampled this Matcha we were truly shocked to learn that it is second harvest Matcha. Although we typically don't buy Matchas from second harvest, this Yabukita Matcha is unbelievably tasty with a very rich balance of sweet, floral, and light bitterness. Coming from Uji, Japan (the worlds most coveted region for growing Matcha) this tea is marked at a great price lending it flexibility to drink straight, as a latte, smoothies, Boba, lemonade, even cook with it if you’d like. Our Uji Matcha barista edition is a perfectly balanced Matcha suitable for the Matcha connoisseur or for the Matcha "first timers.