Kagoshima Organic Matcha

CHARACTERISTICS: Cultivar: Blend Harvest: First Harvest Grade: Usucha GradeProcessing: Stone-MilledOrigin: Kagoshima, Japan  Sourcing: Tea Master/Blender Tea Meister: Kenta Ikeda                  TASTE PROFILE: Sweetness: 3/5 Bitterness: 4/5  Umami: 4/5 USE RECOMMENDATION: Sado: Usucha  QUANTITY: 25 grams (12.5 servings) We strive for exceptional quality in all of our Matchas, but to find an organic Matcha of such quality can be quite difficult. Yet Ikeda San, the "10th Grade Chashi Tea Master," (a certification only given to 13 people around the globe in the last 65 years) has been able to deliver.  Our Kagoshima Organic Matcha is probably the best Organic Matcha you will be able to get your hands on, at a fair price that you can enjoy anyway you want. We are extremely grateful to be able to work with such a talented and emblematic tea master and to be able to get it to you. Be prepared for a smooth and bold umami with light bittersweet notes.