Kyoka Barista Matcha

CHARACTERISTICS: Cultivar: Yabukita Harvest: First Harvest Grade: Latte GradeProcessing: Jet - MilledOrigin: Kagoshima + Kyoto, Japan  Sourcing: Tea Master/Blender Tea Meister: Ishikawa San                     TASTE PROFILE: Sweetness: 3/5 Bitterness: 3/5  Umami: 4/5         USE RECOMMENDATION: Latte + Mixed Drinks  QUANTITY:250 Grams (125 servings)Stemming from two different regions, this wonderful Yabukita Matcha is perfectly balanced while leaning a bit on the umami side. Collected and blended in Ehime, this is our first bi-regional offering. A true reflection on the dynamic flavors from different parts of Japan.